Noodle Bowl with Shrimp
Prep Time
5
minutes
Cook Time
10
minutes
Prep Time
5
minutes
Cook Time
10
minutes
Ingredients
10
cups
water
2
cups
carrot slices
3
cups
raw baby spinach
1.5
cups
frozen peas
1
tbsp
soy sauce
3
tbsp
organic (Better than Bouillon) Chicken base
12
ounces
ramen noodles
1
pound
freshly steamed shrimp
peeled
1
tbsp
chives
for a garnish
Instructions
In a large pot bring the water and carrots to a boil.
Add the soy sauce, and chicken bouillon seasoning and stir.
Add the peas, spinach and noodles and cook for approximately three minutes.
Serve in soup bowls and garnish with the shrimp and chives. Serve immediately. Enjoy!!