In a food processor add the parsley, dill, basil, garlic, juice of two lemons, mayonnaise, salt and pepper. Process the dressing until it is well blended.
In a large bowl, add bite sized pieces of the rotisserie chicken. Then add the celery, bell peppers and olives.
Pour the dressing over the chicken, celery, peppers and olives and mix until evenly distributed. Garnish with fresh parsley and salt and pepper to taste.
Serve on a toasted bun or on top of fresh greens and place a fresh wedge of lemon to squeeze over the chicken salad just before serving. It’s delicious! Enjoy!