Ingredient: salt

Hot Pretzels with jalapeno cheddar sauce
September 29, 2015

Hot Pretzels with jalapeno cheddar sauce

Hot Pretzels with jalapeno cheddar sauce Print Recipe Servings 6+ people Servings 6+ people Hot Pretzels with jalapeno cheddar sauce Print Recipe Servings 6+ people Servings 6+ people Ingredients pretzles 1 1/2 cups warm water 1 tbsp cane sugar 2 tsp granulated yeast 1 tsp …

Recipes
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by eassaphire
Kettle Corn popcorn popper
August 19, 2015

Kettle Corn popcorn popper

This recipe is super fast, easy and delicious.  Click here to see stovetop popcorn poppers like my Whirleypop. Kettle Corn stove top popcorn popper Print Recipe Servings 3 people Cook Time 5 minutes Servings 3 people Cook Time 5 minutes Kettle Corn stove top popcorn …

Recipes
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by eassaphire
Beth’s Maryland Crab Soup
July 7, 2015

Beth’s Maryland Crab Soup

Maryland Crab Soup
Print Recipe
Servings
6
Servings
6
Maryland Crab Soup
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Add the tomato puree, water, red onion, red potatoes, celery, carrot slices, green beans, old bay and salt to a large pot on medium heat. Cook until the potatoes are fork tender.
  2. When the carrots and potatoes are fork tender add the crab meat and claws. Serve hot with fresh baguette.
  3. Enjoy!!
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by eassaphire
Lemon Herb Rotisserie Chicken Salad
June 19, 2015

Lemon Herb Rotisserie Chicken Salad

I’ll never forget the first time I tasted my friend Emme’s chicken salad.  It was soooo delicious!  I went home and tried to recreate it…  This is my version of her chicken salad.  Hope you enjoy it!! Lemon Herb Chicken Salad Print Recipe Servings 6 …

Recipes
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by eassaphire
Pizza with bell peppers onions and goat cheese
May 12, 2015

Pizza with bell peppers onions and goat cheese

Makes two large pizzas

Recipes
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by eassaphire
Broccoli Quiche
April 27, 2015

Broccoli Quiche

Broccoli Quiche
Print Recipe
Servings Prep Time
6 12 minutes
Cook Time
1.5 hours
Servings Prep Time
6 12 minutes
Cook Time
1.5 hours
Broccoli Quiche
Print Recipe
Servings Prep Time
6 12 minutes
Cook Time
1.5 hours
Servings Prep Time
6 12 minutes
Cook Time
1.5 hours
Ingredients
Servings:
Instructions
  1. Preheat the oven to 425 degrees F. Place the pie crust into a glass pie pan and bake for ten minutes. I love to use the best quality ingredients I can find, so I often make my own crusts. However, trader Joe's has an excellent butter crust in their frozen section. It's absolutely delicious and a huge time saver. That's what I used today.
  2. Remove the pie crust from the oven and reduce the heat to 325 degrees F.
  3. Sprinkle one cup of the shredded swiss and gruyere cheese mixture evenly on top of the crust.
  4. Add the broccoli.
  5. In a saute pan on the stove top, heat the two tablespoons of olive oil and the onions with a pinch of salt, saute the onions until translucent.
  6. Spread the onions evenly on top of the broccoli.
  7. In medium size mixing bowl, whisk the eggs, cream and milk and add a pinch of salt and pepper.
  8. Sprinkle the remaining cup of cheese over the broccoli and onions...
  9. Pour the whisked egg, cream and milk mixture evenly over the broccoli.
  10. Place in the oven at 325 degrees F and bake for one hour and twenty minutes or until cooked through. If the top starts to brown, cover with aluminum foil.
  11. Remove from the oven. Serve and enjoy!
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by eassaphire