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Beth’s Maryland Crab Soup

Maryland Crab Soup
Print Recipe
Servings
6
Servings
6
Maryland Crab Soup
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Add the tomato puree, water, red onion, red potatoes, celery, carrot slices, green beans, old bay and salt to a large pot on medium heat. Cook until the potatoes are fork tender.
  2. When the carrots and potatoes are fork tender add the crab meat and claws. Serve hot with fresh baguette.
  3. Enjoy!!
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