Month: August 2015

Kettle Corn popcorn popper
August 19, 2015

Kettle Corn popcorn popper

This recipe is super fast, easy and delicious.  Click here to see stovetop popcorn poppers like my Whirleypop. Kettle Corn stove top popcorn popper Print Recipe Servings 3 people Cook Time 5 minutes Servings 3 people Cook Time 5 minutes Kettle Corn stove top popcorn …

Recipes
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by eassaphire
Simple Pasta Sauce
August 4, 2015

Simple Pasta Sauce

This is a very simple, yet delicious, recipe. In the early spring, just after the fear of frost had ended, we planted tomato plants in our garden. For months we watched them grow, and then today we harvested the vine ripened tomatoes. We filled baskets with many different varieties. If you don’t have a garden, use ripe tomatoes from your local farmers market. I hope you enjoy this recipe as much as I do. Stay tuned for some more delicious and simple tomato based recipes! XO- Beth

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by eassaphire
Beth’s Praline Popcorn
August 3, 2015

Beth’s Praline Popcorn

Beth's Praline Popcorn
Print Recipe
Servings
5 people
Servings
5 people
Beth's Praline Popcorn
Print Recipe
Servings
5 people
Servings
5 people
Ingredients
Servings: people
Instructions
  1. Preheat the oven to 250 degrees F.
  2. Place the popped popcorn in a very large bowl.
  3. Lightly butter two baking sheets
  4. In a medium sauce pan on medium heat, combine the butter, sugar, heavy cream, and salt. Bring to a boil stirring constantly. Boil for approximately five minutes, stirring occasionally, making sure not to burn the sugar. Then stir in the baking soda.
  5. Pour the caramelized sugar over the popcorn and toss to distribute evenly. Place popcorn on the buttered baking sheets and sprinkle the pecans on top. Place in the oven and bake for thirty minutes. Stir the popcorn every ten minutes while baking.
  6. Remove from the oven, let the popcorn cool and break into pieces. If you would like a little spice, sprinkle to taste with cayenne pepper. Enjoy!!
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Recipes
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by eassaphire
August 3, 2015

Raspberry picking in the woods

I’ve always loved wild raspberries, and I especially enjoy making pies, cobblers and smoothies with berries we’ve collected.  When I was a little girl my parents would take us on long bike rides along a trail in the woods and all summer long, in July …

Blog post, Recipes
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by eassaphire