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Ingredient: butter

Hot Pretzels with jalapeno cheddar sauce

Hot Pretzels with jalapeno cheddar sauce

Hot Pretzels with jalapeno cheddar sauce Print Recipe Servings 6+ people Servings 6+ people Hot Pretzels with jalapeno cheddar sauce Print Recipe Servings 6+ people Servings 6+ people Ingredients pretzles 1 1/2 cups warm water 1 tbsp cane sugar 2 tsp granulated yeast 1 tsp […]

Kettle Corn popcorn popper

Kettle Corn popcorn popper

This recipe is super fast, easy and delicious. ¬†Click here to see stovetop popcorn poppers like my Whirleypop. Kettle Corn stove top popcorn popper Print Recipe Servings 3 people Cook Time 5 minutes Servings 3 people Cook Time 5 minutes Kettle Corn stove top popcorn […]

Beth’s Praline Popcorn

Beth’s Praline Popcorn

Beth's Praline Popcorn
Print Recipe
Servings
5 people
Servings
5 people
Beth's Praline Popcorn
Print Recipe
Servings
5 people
Servings
5 people
Ingredients
Servings: people
Instructions
  1. Preheat the oven to 250 degrees F.
  2. Place the popped popcorn in a very large bowl.
  3. Lightly butter two baking sheets
  4. In a medium sauce pan on medium heat, combine the butter, sugar, heavy cream, and salt. Bring to a boil stirring constantly. Boil for approximately five minutes, stirring occasionally, making sure not to burn the sugar. Then stir in the baking soda.
  5. Pour the caramelized sugar over the popcorn and toss to distribute evenly. Place popcorn on the buttered baking sheets and sprinkle the pecans on top. Place in the oven and bake for thirty minutes. Stir the popcorn every ten minutes while baking.
  6. Remove from the oven, let the popcorn cool and break into pieces. If you would like a little spice, sprinkle to taste with cayenne pepper. Enjoy!!
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