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Ingredient: kosher salt

Hot Pretzels with jalapeno cheddar sauce

Hot Pretzels with jalapeno cheddar sauce

Hot Pretzels with jalapeno cheddar sauce Print Recipe Servings 6+ people Servings 6+ people Hot Pretzels with jalapeno cheddar sauce Print Recipe Servings 6+ people Servings 6+ people Ingredients pretzles 1 1/2 cups warm water 1 tbsp cane sugar 2 tsp granulated yeast 1 tsp […]

Pizza with bell peppers onions and goat cheese

Pizza with bell peppers onions and goat cheese

Bell pepper onions and goat cheese pizza
Print Recipe
Makes two large pizzas
Bell pepper onions and goat cheese pizza
Print Recipe
Makes two large pizzas
Ingredients
Servings:
Instructions
  1. In an electric mixer fitted with the dough hook (or a bread machine on dough cycle or by hand) combine the water, olive oil, sugar, yeast, salt and flours.
  2. Mix or knead until you have a smooth springy dough ball.
  3. Cover the dough with a damp cloth and place in a warm place for approximately one hour or until the dough has doubled in bulk.
  4. While waiting for the dough to rise, preheat the oven to 500 degrees F. If you're using a pizza stone, place it in the oven before you begin to heat the oven. It's very important that the oven is up to temperature before placing the pizza in the oven.
  5. Slice the bell peppers and onions into thin slices and put in pan with olive oil. Also slice the tomatoes and set aside on a cloth or paper towel to remove some of the water.
  6. Saute the peppers and onions in olive oil with a pinch of salt until translucent in color then remove from heat and set aside.
  7. When the dough has doubled in bulk, remove the ball of dough and punch it down, removing any air bubbles... then place on a lightly floured flat surface.
  8. Divide the dough in half and roll out the first ball of dough.
  9. Sprinkle flour or cornmeal on a pizza peel, this keeps the dough from sticking when transferring to the oven. Then place the dough on the pizza peel.
  10. Lightly drizzle olive oil on the surface, evenly distribute half of the onion and bell peppers and top with tomato slices, goat cheese, salt and pepper
  11. place in the preheated 500 degree F oven for approximately five to ten minutes. Be sure to keep and eye on it, they cook very quickly at 500 degrees but it's the perfect temperature for a slightly crispy crust... Note, the thinner the crust, the faster it cooks.
  12. Remove from the oven and serve. Enjoy!!
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The Best Granola!!

The Best Granola!!

The Best Granola!!
Print Recipe
Prep Time
10 minutes
Cook Time
1+ hour
Prep Time
10 minutes
Cook Time
1+ hour
The Best Granola!!
Print Recipe
Prep Time
10 minutes
Cook Time
1+ hour
Prep Time
10 minutes
Cook Time
1+ hour
Ingredients
Servings:
Instructions
  1. Preheat the oven to 250 degrees F
  2. In a large bowl, combine the oats, cashews, almonds and coconut.
  3. In a small bowl combine the sugar, maple syrup, vegetable oil and salt. Pour this mixture over the oats... Stir until evenly distributed.
  4. Using two sheet pans, pour the mixture onto the pans.
  5. Cook for one hour and twenty minutes, stirring every twenty minutes to achieve uniform color.
  6. Remove from oven and allow time to cool. Store in mason jars or an airtight container.
  7. Serve with fresh fruit or dried fruit and berries. Excellent on yogurt! Enjoy!
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